Two for one dish: steamed pig feet with kelp and soybeans and delicious soybean jelly

Two for one dish: steamed pig feet with kelp and soybeans and delicious soybean jelly

Introduction:

"It's a simple dish, but it takes a little time. It's also taught by my mother. It's a dish for two. The pig's feet taste good, but I didn't expect that the soybean jelly made from the remaining soup after eating the pig's feet is more popular. In fact, the first thing my mother taught me was steamed chicken. Later, I also used this method to steam pig's hooves. Later, I had the opportunity to put the steamed chicken on the table again. In the past, if there were guests at home, my mother would usually make this dish, because this dish is not only delicious, but also simple and won't fail. The guests are full of praise for this dish. "

Production steps:

Step 1: wash the chopped pig's hooves.

Step 2: add seasoning 1 to the pig's feet and mix well.

Step 3: add seasoning 2 to the pig's feet and mix well.

Step 4: because I'm always worried that the pig's feet won't taste, so the pig's feet are mixed one night in advance, then covered with plastic wrap and put in the refrigerator for the night.

Step 5: the next day, pour the soybeans and pig's feet together.

Step 6: mix the kelp in another bowl with a little salt, then spread it on the pig's hoof.

Step 7: pour a small bowl of water into the pig's hoof before entering the steamer. Don't use too much. A small bowl is enough, because there will be steam in the process of steaming. Stir it slightly with chopsticks and steam it for 2.5 hours or more after boiling. It must be steamed soft to taste good.

Step 8: This is the rest of the soup after eating. Take out the pig's hoof and kelp in the soup, leaving only the soup and soybeans, and refrigerate them in the refrigerator.

Step 9: after the soup is completely solidified, scrape off the oil on the top, and then pour out the condensed part from the bowl. It's for beauty, collagen.

Step 10: cut the solidified soya bean jelly into small pieces. Because a lot of seasonings have been put in the steaming of pig's feet, now you just need to pour some chili oil and sprinkle some shallots to eat. If you think the taste is not enough, you can also pour some soy sauce.
It's cold and elastic. It tastes really good.

Step 11: steamed pig feet.

Materials required:

Pig's feet: two

Soybeans: moderate

Kelp: right amount

Ginger: 5 slices, shredded

Salt: right amount

Sesame oil: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Zanthoxylum oil: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Star anise: 2

Precautions: 1. Soybeans and kelp need to be soaked one night in advance, and the pig's hoof cut into small pieces should be cleaned. Because this dish is not blanched, if you feel it is not clean, you can wash the pig's hoof with clean water first, and then soak it with cooking wine and water for five minutes before cleaning, which helps to get rid of the peculiar smell. 2. Add a small bowl of water before steaming, not too much, a small bowl is enough, because there will be steam in the process of steaming. 3. It may not be easy to pour out the soybean jelly. If it's not easy to pour out, you can use a knife to make a circle along the edge of the bowl.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light