Fried black flowers

Fried black flowers

Introduction:

"This dish is a famous traditional dish in Lianyungang, Jiangsu Province. It is exquisitely made and beautiful in shape. It requires a certain amount of knife skill to make it!"

Production steps:

Step 1: clean the cuttlefish meat, trim the surrounding area, put on the wheat flower knife and blanch the water.

Step 2: heat the oil in the pan, fry the onion, ginger and garlic until fragrant, add black flowers, bamboo shoots, agaric, green beans and coriander, stir fry with seasoning, thicken and pour oil.

Materials required:

Cuttlefish meat: moderate

Bamboo shoots: appropriate amount

Auricularia auricula: right amount

Green beans: moderate

Coriander: moderate

Scallion: right amount

Qi: right amount

Garlic: right amount

Pepper: right amount

Wet starch: appropriate amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Note: the flower knife should be uniform, and the blanching water should not be too old!

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh