Homemade simple and delicious chili oil

Homemade simple and delicious chili oil

Introduction:

"You need chili oil to flavor cold dishes and cold noodles. If you buy them outside, you will worry about the safety of one kind of food or another. If you make them yourself, they will be safe, delicious and taste good."

Production steps:

Step 1: wipe the dried pepper with a wet cloth.

Step 2: crush with a blender.

Step 3: add sesame and Zanthoxylum powder to the crushed chili powder.

Step 4: stir vinegar and salt evenly.

Step 5: put the vinegar into the chili powder and mix well.

Step 6: add peanut oil to the pan and cook until it smokes.

Step 7: put into the chili powder (the container must be larger to prevent the oil from popping out).

Step 8: the chili oil is ready. Cool it and put it into a glass bottle. Take it as you like.

Step 9: spicy chili oil.

Materials required:

Dry red pepper: 100g

Peanut oil: 500g

Sesame: 10g

Pepper powder: 10g

Salt: right amount

Vinegar: right amount

Note: 1. Pepper powder must add vinegar or water, otherwise the oil will paste, affect the quality of pepper oil

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Super spicy