Fried Yuzhu roll

Fried Yuzhu roll

Introduction:

Production steps:

Materials required:

Pork: moderate

Chives: right amount

Diced carrot: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Yuzhu skin: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: onion