Fried Yuzhu roll
Fried Yuzhu roll
Introduction:
Production steps:
Materials required:
Pork: moderate
Chives: right amount
Diced carrot: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Yuzhu skin: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: three quarters of an hour
Taste: onion
Fried Yuzhu roll
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