Braised chestnut chicken
Braised chestnut chicken
Introduction:
"Stewed chestnut chicken belongs to the home style of Jiangsu cuisine, which is simple to make and rich in nutrition, so it is very suitable for home cooking. Not to mention the taste, the combination of chestnuts and chicken is a perfect classic. Chestnuts are soft and waxy, and chicken is delicious. It's not enough for my family to eat three meals. "
Production steps:
Materials required:
Chicken thigh: moderate amount
Chestnut: moderate
Scallion: right amount
Cooking wine: moderate
Old style: moderate
Rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Braised chestnut chicken
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