Fried tofu box

Fried tofu box

Introduction:

Production steps:

Step 1: spare material.

Step 2: chop the meat into minced meat and chop the chives.

Step 3: cut the tofu to the top.

Step 4: mix the mashed meat with chives, salt, cornmeal and soy sauce.

Step 5: brew it into tofu,

Step 6: as shown in the figure.

Step 7: put it in a hot oil pan,

Step 8: fry in medium and small fire,

Step 9: be careful not to fry the beans.

Step 10: put some water after frying,

Step 11: stew the fermented tofu thoroughly,

Step 12: add some salt to make the tofu taste good,

Step 13: collect the juice,

Step 14: get out of the pot,

Materials required:

Pork: moderate

Oily tofu: right amount

Chives: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: like to eat spicy, sprinkle with chili powder.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: onion