Fried fish

Fried fish

Introduction:

"This kind of small fish, do not pat flour, directly fried out with oil, even inside the fish bones are crisp."

Production steps:

Step 1: wash a kilo of unknown fish.

Step 2: add the right amount of sea salt.

Step 3: stir well and marinate slightly.

Step 4: after marinating for 15 minutes, rinse off the salt with water.

Step 5: put it into the frying pan and spread it flat.

Step 6: open fire and cook until the water is dry.

Step 7: pour salad oil along the edge of the pan.

Step 8: open the medium heat and fry the fish.

Step 9: turn back on one golden side.

Step 10: both sides golden out of the pot.

Materials required:

Small fish: 500g

Oil: right amount

Sea salt: moderate

Note: Boil the fish first, then fry it after it's dry, it won't spill oil.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh