Bean curd with eggplant sauce
Bean curd with eggplant sauce
Introduction:
"This is my own version of eggplant sauce Yuzi tofu. Because I like spicy flavor, I add dry spicy to the eggplant sauce to make the sauce sour and sweet with a little spicy flavor
Production steps:
Materials required:
Yuzi tofu: two
Raw meal: 3 teaspoons
Spicy: two
Shallot: one
Ketchup: 3 tablespoons
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet and sour
Bean curd with eggplant sauce
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