Squirrel's kernel corn

Squirrel's kernel corn

Introduction:

"When I was a child, I lived in the northern forest region. When the pine pagoda matures in autumn, we will have a winter snack like little squirrels. Pine seeds were stored outdoors. When you want to eat, you can take a container to fill it. The hard shell of the frozen pine seed becomes very brittle. We open it when we bite the skin with our teeth. Pine seed is really a snack with memory in childhood. Now the value of pine seed is very high, and then receive is a little valuable and very attentive gift. In the right season, the pine nuts are grilled and fried with pine nuts and corn. The small squirrel made of corn flour is used to make breakfast for the picky baby. Tell your baby the story of eating pine seeds when we were young, show your baby the fresh pine cones, and tell you about the gifts of nature. It's a rich morning

Production steps:

Materials required:

Fresh pine nuts: 100g

Corn kernels: 100g

Carrot: 50g

Cucumber: 50g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light