Preserved egg and seafood porridge
Preserved egg and seafood porridge
Introduction:
Production steps:
Materials required:
Two preserved eggs
Rice: right amount
Clam meat: moderate
Dried Oysters: moderate
Lentinus edodes: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Preserved egg and seafood porridge
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