Mixed Okra
Mixed Okra
Introduction:
"I've tried many ways of making okra, and I think it's best to eat cold mix. It can not only retain the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The method is simple."
Production steps:
Materials required:
Okra: 200g
Garlic: 3 cloves
Millet pepper: 2
Raw soy sauce: 1 tbsp
Vinegar: 2 / 1 tbsp
Sugar: 2G
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Mixed Okra
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