Braised frog in brown sauce

Braised frog in brown sauce

Introduction:

"It's a good dish for me. It's very simple to use."

Production steps:

Step 1: first cut and wash the pheasant, use some sweet potato powder, put half of the garlic and half of the ginger.
Add cooking wine, add soy sauce, stir well.

Step 2: heat the pan, add more oil, and fry the pheasants one by one. When the color changes, pick it up.

Step 3: oil again, fry the remaining garlic, garlic, ginger and fragrant leaves together for 1 minute, and then put down the chicken. All together. Stir fry for about 15 minutes.

Step 4: finally, add some chicken essence. If it's not salty enough, add some soy sauce, and you're done.

Materials required:

Tian Ji: one jin

Garlic: one

Ginger: right amount

Garlic: right amount

Fragrant leaves: 2 pieces

Note: the key to this frog is to add materials and stir, wait a little longer before frying, so that the taste can penetrate into it. That's how it tastes.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic