steamed pork with rice flour

steamed pork with rice flour

Introduction:

"Steamed pork with flour is waxy and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, with rich taste and mild eating habits. It's made from the main ingredient of fleshy meat with skin, rice and other seasonings. "Steamed pork with rice flour" has fat and thin, red and white, tender but not surimi, rice flour is oily, and five flavors are rich

Production steps:

Step 1: wash the boiled pork.

Step 2: cut the meat into small pieces. Not too thick and not too thin. According to personal taste.

Step 3: put the meat on the plate and add the minced ginger.

Step 4: add the steamed meat powder.

Step 5: to Douban sauce, add a little soy sauce, cooking wine.

Step 6: mix well and set aside.

Step 7: cut pumpkin and sweet potato into pieces and put them on the bottom of the plate.

Step 8: cover the steamed pork with flour.

Step 9: let's steam it in a pressure cooker. 20 minutes out of the pot, good smell.

Materials required:

Streaky pork: moderate

Pumpkin: right amount

Sweet potato: right amount

Bean paste: right amount

Steamed meat powder: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: pumpkin sweet potato bottom is very delicious, slowly steamed meat, but still retains the original sweet taste, you can try oh. We use a stainless steel porcelain basin to steam vegetables, so that the excess oil can flow out and it won't be very greasy.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy