Hebei Lumian

Hebei Lumian

Introduction:

"When I was a child, my grandmother often made it, which was very delicious. At that time, she used the big pot of rural fire, which tasted very good, especially the scorched taste, which was very fragrant. But I was still young and didn't learn it. Now I'm thinking back and groping for it. I've made it myself many times, and finally I've made the stewed noodles that I think I can. Haha, because it's transliteration, I don't know which Lu it is. I'll study naming in the future. Please help me think about it. First

Production steps:

Materials required:

Kidney bean horn: 2kg

Hand rolling: proper amount

Oil: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: garlic