Homemade Sushi

Homemade Sushi

Introduction:

"In fact, most sushi depends on their own taste. I have a friend who likes heavy taste things very much, so the sushi I make for her will be coated with ketchup on the rice. In addition, it's OK to add dried radish or not. The authentic laver bun should increase the root, but it doesn't matter to this thing."

Production steps:

Materials required:

Rice: right amount

Glutinous rice: right amount

Laver: right amount

Carrot: right amount

Ham sausage: right amount

Cucumber: moderate

Dried radish: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: light