Shandong cuisine -- Pu Cai dumplings
Shandong cuisine -- Pu Cai dumplings
Introduction:
Production steps:
Materials required:
Dough: 700g
Pucai: 400g
Pork: 400g
Scallion: 10g
Ginger: 6 g
Cooking wine: 15ml
Soy sauce: 20 ml
Sweet flour sauce: 30g
Salt: 5g
Peanut oil: 30 ml
Pepper: 2G
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Shandong cuisine -- Pu Cai dumplings
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