Shandong cuisine -- Pu Cai dumplings
Shandong cuisine -- Pu Cai dumplings
Introduction:
Production steps:
Materials required:
Dough: 700g
Pucai: 400g
Pork: 400g
Scallion: 10g
Ginger: 6 g
Cooking wine: 15ml
Soy sauce: 20 ml
Sweet flour sauce: 30g
Salt: 5g
Peanut oil: 30 ml
Pepper: 2G
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Shandong cuisine -- Pu Cai dumplings
-
2.Bean curd with garlic and pork
Bean curd with garlic and pork - Da Suan Wu Hua Rou Dou Fu
Time 2021-03-14 -
4.Fried pork chop with tomato
Fried pork chop with tomato - Fan Qie Xiang Zha Zhu Pai
Time 2021-03-14 -
7.Braised lamb in brown sauce is awesome.
Braised lamb in brown sauce is awesome. - Dong Ji Jin Bu Zen Neng Cuo Guo Zui Gei Li De Zi Bu Cai Hong Shao Yang Rou
Time 2021-03-14 -
8.A pot of spareribs two dishes: Honey spareribs, stewed spareribs with wax gourd
A pot of spareribs two dishes: Honey spareribs, stewed spareribs with wax gourd - Yi Guo Pai Gu Liang Ge Cai Mi Zhi Pai Gu Dong Gua Dun Pai Gu
Time 2021-03-14 -
9.Braised grass carp in brown sauce
Braised grass carp in brown sauce - Hong Shao Da Huan Yu
Time 2021-03-14 -
10.Pitaya peel sesame cake
Pitaya peel sesame cake - Huo Long Guo Pi Zhi Ma Xiao Bing
Time 2021-03-14 -
11.Fried chicken with glutinous rice and wheat
Fried chicken with glutinous rice and wheat - Nuo Mi Ji Rou Shao Mai
Time 2021-03-14