Stewed vermicelli with pork and cabbage
Stewed vermicelli with pork and cabbage
Introduction:
Production steps:
Materials required:
Pork: moderate
Chinese cabbage: moderate
Vermicelli: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Scallion: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed vermicelli with pork and cabbage
-
1.Stir fried small intestine with onion
Stir fried small intestine with onion - Yang Cong Chao Zhu Xiao Chang
Time 2021-03-14 -
2.Homemade traditional red bean paste
Homemade traditional red bean paste - Zi Zhi Chuan Tong De Hong Dou Sha
Time 2021-03-14 -
5.A new way to eat cold skin: turn it into sausage powder in one second
A new way to eat cold skin: turn it into sausage powder in one second - Liang Pi Xin Chi Fa Yi Miao Zhong Bian Chang Fen Huang Hu Mu Si Liang Pi Juan Fu Jian Yi Zi Zhi Jiang Zhi
Time 2021-03-14 -
6.Steamed shrimp with Pleurotus eryngii
Steamed shrimp with Pleurotus eryngii - Xing Bao Gu Zheng Xia Ren
Time 2021-03-14