Sichuan Cuisine: hot and sour cabbage

Sichuan Cuisine: hot and sour cabbage

Introduction:

"Sour, spicy and delicious home dishes"

Production steps:

Materials required:

Cabbage: 1

Capsicum: 6 pieces

Peanut oil: 25 ml

Scallion: 10g

Ginger: 5g

Star anise: 1

Chili oil: 10 ml

Sugar: 10 g

White vinegar: 15ml

Sesame oil: 5 ml

MSG: 2G

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour