[classic fancy bean paste bread] - can you resist bread with stuffing?

[classic fancy bean paste bread] - can you resist bread with stuffing?

Introduction:

"I remember when I was in primary school, every year the school would organize spring outings and autumn outings, and my mother would always prepare bread for me. Even in my mind are some deeply rooted, so travel bread has become a must. Bread as a staple food, cold is still delicious, and bread belongs to fermented food, eating is also very beneficial to the body. The bread made this time, with its own stuffing, is a classic bread in the bakery. But I seldom buy this kind of bread in the bakery, because I don't like the bean paste, and the bean paste stuffing made by myself is the best. The bean paste stuffing I used was preserved last time. Part of it was frozen in the refrigerator. It was thawed in advance and used in bread, so it was delicious. Mom actually said that it was the best bread I made at present, and I secretly thought so, but I still didn't admit it. It seems that bread with ingredients is more popular. "

Production steps:

Materials required:

High gluten flour: 300g

Milk powder: 15g

Yeast: 5g

Egg liquid: 30g

Water: 130g

Butter: 25g

Bean paste filling: appropriate amount

Sugar: 40g

Salt: 1 / 2 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet