Braised Causeway with bean paste
Braised Causeway with bean paste
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 2
Milk: 40g
Soft sugar: 40g
Vegetable oil: 10g
Aluminum free baking powder: 2G
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sweet
Braised Causeway with bean paste
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