Saint fruit Qi Feng

Saint fruit Qi Feng

Introduction:

"This is a cake made for the fourth anniversary of the circle of" food. Life ". I wish the circle more and more prosperous. I wish Jinghong good health and all the best!"

Production steps:

Step 1: beat the egg white to dry foaming

Step 2: sift the flour into the yolk paste

Step 3: mix egg yolk paste

Step 4: mix the cake paste

Step 5: pour in half of the cake batter and add the dried fruit

Step 6: pour in the remaining cake batter

Step 7: the finished product is out of the oven

Materials required:

Eggs: 5

Corn germ oil: 40g

Milk: 40g

Low gluten flour: 85g

Virgin dried fruit: moderate

White granulated sugar: 90g

Salt: 2G

White vinegar: 2ml

Note: when mixing the cake paste, we use the method of cutting and mixing; there is no need to apply oil on the cake mould. Today, I touched the oil by magic, but the cake didn't climb high enough.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet