Egg roll with bacon and pepper
Egg roll with bacon and pepper
Introduction:
Production steps:
Step 1: color pepper, bacon, scallion, 3 eggs, 1.5 cup flour, salt and pepper.
Step 2: when the cake is hot, pour in the egg batter.
Step 3: Sprinkle with pepper, bacon and scallion, turn on the heating switch and cover.
Step 4: fry for about 5 minutes.
Step 5: after two noodles are fried, roll them up when eating.
Materials required:
Bacon: 30g
Eggs: 3
Flour: 100g
Color pepper: 20g
Salt: 3 G
Pepper: 1g
Oil: 20g
Note: when using the electric cake pan, if it is not suspended, hold the upper cover with your hand to avoid the egg paste sticking to the upper cover, which is not easy to clean.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Egg roll with bacon and pepper
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