^Q ^ salted fish star steamed meat cake

^Q ^ salted fish star steamed meat cake

Introduction:

"Ah, what's up? I admit that I like the taste of "salty less sweet, every strange will love" more like uncle. For example, souffl é, pancake and macaron are all lack of interest. But salted fish, bacon, anchovy and olives are my true love. I nicknamed okra "little star" to see if I could hide a little bit of Uncle flavor Originally, I wanted to use Lycium barbarum plate as decoration, but instead, it was changed to pepper shreds with a slight warning meaning (I'm afraid it looks too healthy for the uninformed to bite off, and it will spray out three character Scripture I). = "= convex"

Production steps:

Step 1: prepare ingredients; chop scallion and ginger, salt fish and okra

Step 2: ★ pay attention to the salinity, and use no more than 1 index finger for salted fish.

Step 3: stir fry shallot and minced ginger & salted fish in oil pan

Step 4: mix minced meat with seasoning & stir fried salted fish seasoning (lick the stuffing to taste salty)

Step 5: stir in okra slices

Step 6: flatten the stuffing and decorate the surface with a few okra slices

Step 7: steam in the steamer for 15 minutes (or 20 minutes in an electric rice cooker), cut a little pepper and sprinkle.

Step 8: you can use Chinese salted fish (left) or Italian salted fish anchovy (right).

Materials required:

Ingredients: ground meat: 250g

Ingredients: okra: 8 sticks

Ingredients: salted fish: 1 small piece

Ingredients: scallion: 1 tbsp

Ginger powder: appropriate amount

Seasoning: sugar: 1 / 2 tsp

Seasoning: rice wine: 2 tbsp

Seasoning: Salt & white pepper: right amount

Note: if you don't like the smell of salted fish, you can use "salted egg" or "thin salted salmon" instead. It can be decorated with medlar instead of diced pepper. After the meat cake is steamed, sprinkle it and steam for 1 minute. I don't know whether it's "fighting poison with poison" or "getting positive with negative"? This Patty doesn't taste like okra at all.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh