Soy Sauce Fried Rice

Soy Sauce Fried Rice

Introduction:

"It's hard for a person to cook at home at noon, and there's the rice left the night before. I've had a fried rice with soy sauce outside before, and I feel it's not bad. I think about it and try it. The result is very good, very convenient. It's suitable for a person to deal with his belly when he's at home. It's done in five minutes!"

Production steps:

Step 1: prepare the materials < br > and chop the Chinese cabbage and Auricularia auricula

Step 2: heat the pan and add some lard

Step 3: pour in the rice, stir fry evenly, add cabbage, fungus, and soy sauce (the color of fried soy sauce is very good).

Step 4: load and start.

Materials required:

Lard: right amount

Overnight rice: right amount

Soy sauce: right amount

Seasonal vegetables: moderate

Auricularia auricula: right amount

Note: people who are afraid of fat can also use rapeseed oil. The cabbage here is shredded. I think it's too long and doesn't taste good, so I suggest shredding it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light