Stir fried leek with peach kernel

Stir fried leek with peach kernel

Introduction:

Production steps:

Step 1: clean the leeks, remove the leaves and leave the stems, cut the leeks into sections and put them on the plate for use.

Step 2: clean the walnut kernel and put it on the plate for use.

Step 3: put oil in the hot pot, pour in the walnut kernel, deep fry, take out and control the oil.

Step 4: put oil in the hot pot and stir fry the leeks in the pot.

Step 5: add refined salt, five spice powder, walnut and stir fry.

Step 6: finally, add monosodium glutamate to taste, take it out of the pot and put it on the plate.

Materials required:

Leek: 300g

Walnut: 100g

Salad oil: 50g

Refined salt: 3 G

Five spice powder: a little

MSG: 2G

Note: leeks are smooth and peaches are crisp and tender. This dish has the effect of warming and tonifying kidney deficiency, strengthening essence and strengthening yang.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced