Pork dumplings with mushrooms
Pork dumplings with mushrooms
Introduction:
Production steps:
Step 1: add flour and mashed carrot to the dough and wake up for 20 minutes.
Step 2: knead well after waking up, and rub long strips.
Step 3: cut into small pieces.
Step 4: take a tablet and roll it into a wafer.
Step 5: add the stuffing and jelly.
Step 6: make a bun.
Step 7: put the steamed bun into boiling water and steam for 15 minutes.
Materials required:
Carrot puree: 50g
Flour: 250g
Pork stuffing: 300g
Pig skin jelly: 100g
Note: carrot paste already has moisture, so it does not need to add water when mixing noodles.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: light
Pork dumplings with mushrooms
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