[summer cold dish] - mixed vegetable heart with soybean

[summer cold dish] - mixed vegetable heart with soybean

Introduction:

"It's hot in summer. It's good to drink mung bean porridge in the evening. This kind of bean mouth mixed with vegetable heart is delicious and delicious. It's a good side dish to drink porridge. Here's my favorite side dish. I hope you like it! The characteristics of bean mouth mixed vegetable heart: pleasant color, delicious, rich nutrition "

Production steps:

Step 1: wash the vegetable heart.

Step 2: spare the garlic in half.

Step 3: remove the leaves of the cabbage heart and set them aside.

Step 4: cut garlic into minced garlic and set aside.

Step 5: blanch the soybeans in boiling water, and then cool them in cold water.

Step 6: put the cabbage ridge into the boiling water pot, blanch the water and cool the water.

Step 7: cut the cabbage into dices the size of a bean.

Step 8: put the boiled soybean and cut cabbage into a small basin, add minced garlic, salt, soy sauce, vinegar, sugar and sesame oil, and stir.

Step 9: stir evenly and then load the plate.

Materials required:

Soybean mouth: 250g

Cai Xin: one

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1, cut the cabbage into the water, do not blanch too much. 2. Summer dinner porridge dishes refreshing, but like to eat spicy can put some.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh