Marinated Bitter Melon with Sesame Oil

Marinated Bitter Melon with Sesame Oil

Introduction:

"In the hot summer, let's have a dish of balsam pear! The rich sesame oil is wrapped with crisp bitter gourd, and occasionally you can taste sweet pepper. It's a delicious and simple summer cold dish

Production steps:

Step 1: remove the flesh of balsam pear and cut it into 5cm thick chopsticks.

Step 2: cut the green pepper into strips.

Step 3: put balsam pear and green pepper into the basin, add salt, marinate for a while, kill the water.

Step 4: pour out the water, add sesame oil and a little monosodium glutamate.

Step 5: mix well, put into plate, garnish with coriander leaves and cherry.

Materials required:

Balsam pear: 200g

Green pepper: 50g

Salt: 3 G

Sesame oil: 20g

MSG: a little

Note: 1. After this dish is ready, put it in the refrigerator for a while, it will taste better. 2. The garnished dishes are casual.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light