Love sushi and fresh fruits and vegetables

Love sushi and fresh fruits and vegetables

Introduction:

"The pace of spring is gradually far away. Every time the spring is warm and the flowers are blooming, I have to take some time to go out for a walk. Growing up in Wuhan, although Donghu and Meiyuan go there year by year, I always like the scenery there, the boats in the lake, the breeze on the small bridge, sitting on the grass beside the lake, listening to the sound of the lake beating on the bank quietly, watching the news and TV, exposing every day, and thinking about what's wrong is terrible! I'm still used to it. I'll prepare some Bento myself. Marinate some duck feet, chicken legs, pig feet and so on, and then bring milk, eight treasure porridge, fruit, eating at ease is also comfortable

Production steps:

Step 1: prepare rice, pumpkin puree, purple potato puree and sweet osmanthus.

Step 2: prepare cucumber, lettuce and eggs.

Step 3: put the eggs in the pot and boil them in cold water.

Step 4: slice the tripe and steam thoroughly.

Step 5: wash cucumber, slice and set aside.

Step 6: wash the lettuce and spread it in the bento box.

Step 7: peel and pulp papaya.

Step 8: cut into small pieces.

Step 9: add pumpkin puree, purple potato puree, sweet osmanthus and apple vinegar to the rice to make sushi rice ball.

Step 10: put the sushi rice into the bento box.

Step 11: put the cooked eggs and steamed tripe into the box.

Step 12: stack cucumber slices around the box.

Step 13: finally add the diced papaya.

Materials required:

Rice: 1 bowl

Papaya: half

Cucumber: 1

Eggs: 2

Sweet tripe: half of it

Lettuce: 1

Purple sweet potato paste: a little

Pumpkin puree: a little

Sweet osmanthus: a little

Apple cider vinegar: a little

Note: 1. Sushi rice ball can be mixed with its own flavor. 2. Vegetables and fruits are optional. Of course, the richer the better.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: Original