Korean hot fried New Year cake
Introduction:
Production steps:
Materials required:
New Year cake: a long strip
Cabbage: a little
Korean chili sauce: two tablespoons
Ketchup: a little
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Korean hot fried New Year cake
Improved version of Marguerite biscuit - Gai Liang Ban De Ma Ge Li Te Bing Gan
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Steamed buns with mushrooms and fresh meat - Xiang Gu Xian Rou Bao Zi
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