Old Beijing sliced on both sides

Old Beijing sliced on both sides

Introduction:

"Mom's taste. I like to eat all kinds of noodles made by mom since I was a child."

Production steps:

Step 1: put white noodles and stick noodles together, and mix cold water with noodles

Step 2: mix the dough with less water, make the dough hard, cover the dough with plastic wrap and wake up for 35-45 minutes

Step 3: Fortunately, the dough is rolled out

Step 4: the thinner the better, according to the personal taste can also be, like to eat hard road can be a little thicker

Step 5: Sprinkle the dough on the rolled dough

Step 6: Sprinkle one layer on top of another. After this step, you can light the pot

Step 7: finally cut the noodles into strips

Step 8: sprinkle some noodles with sticks, then the water is boiling and you can go down!

Step 9: I stewed some spareribs in advance and cooked noodles with spareribs soup

Materials required:

White flour: 500g

Noodle stick: 200g

Note: stick noodles must be less than white noodles, winter weather temperature is low, wake up time is about 35-45 minutes

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh