Spicy beans in cold sauce

Spicy beans in cold sauce

Introduction:

"In summer, I always like to eat some cold dishes. It's convenient, simple and nutritious."

Production steps:

Step 1: remove both ends of the bean, fold one into two and wash.

Step 2: pot hot water, add beans and salt, cook for 3 minutes until cooked, remove.

Step 3: heat the oil in a pan, add salt, chili sauce and chicken essence, saute until fragrant and mix well.

Step 4: add the boiled beans, mix well and serve.

Materials required:

Concanavalin: 500g

Salt: 3G

Chili sauce: 1 teaspoon

Chicken essence: 1g

Oil: 30ml

Note: Boil the beans with salt to make them more green.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy