Red bean paste dumplings

Red bean paste dumplings

Introduction:

Production steps:

Step 1: soak glutinous rice in water for 1-2 hours.

Step 2: the rice dumpling leaves are boiled and disinfected.

Step 3: get all the materials ready.

Step 4: take 2 pieces of rice dumpling leaves and roll them into a cone shape, without loopholes.

Step 5: put glutinous rice on the bottom and sprinkle with some honey beans.

Step 6: put red bean paste on it, cover it with glutinous rice and some honey beans, fold down the leaves on it and wrap it in glutinous rice, and check if there is any leakage.

Step 7: tighten with cotton thread after inspection.

Step 8: according to the size of the dumplings, boil for 1 to 2 hours.

Materials required:

Glutinous rice: right amount

Bean paste: right amount

Honey beans: right amount

Zongye: right amount

Note: ice once dipped in sugar to eat a really sweet to the heart.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet