Cranberry lasagna toast

Cranberry lasagna toast

Introduction:

"It is particularly worth mentioning that the method of static relaxation of crystal teacher is used in the production of Melaleuca bread. This is really a good way. It's the first time to use it. It seems that we should use it frequently in the future. After standing, the dough can be easily pulled out of the mold. The first bread was allowed to stand for 2 hours. When making the second bread, it was too late to produce, so it was refrigerated overnight. The next morning, you can pull out such a mold by pulling a piece of dough. You feel that you can make toast without kneading any more. "

Production steps:

Step 1: prepare all materials

Step 2: first put the liquid material into the bread barrel, then put in the sugar and salt to open, not next to each other.

Step 3: add flour.

Step 4: select the program sweet dough. You can choose the kneading function according to your own bread machine. At the end of the procedure, the surface will not stick even if pressed lightly.

Step 5: wet and dry with a clean handkerchief, cover the bladder, cover the machine cover, and let it stand for 2 hours (because of time, I refrigerate overnight).

Step 6: pull out a piece of dough overnight, and you can see the film after pulling.

Step 7: start the procedure of the bread maker, put in the yeast first, and continue to use a kneading procedure.

Step 8: when yeast dissolves into dough, add softened butter

Step 9: after the end of the procedure, check the dough state, you can pull out the glove film, if the film state is not satisfied with another procedure, do not finish the procedure, as long as the state can be stopped at any time.

Step 10: take out the dough and beat it on the chopping board to make it firm and smooth

Step 11: relax the dough for 5 minutes

Step 12: after weighing, divide into 5 even sized dough, roll round, cover with plastic film and let it rest for 15 minutes.

Step 13: soak cranberries in warm water in advance, then dry them with paper towel in the kitchen, chop them up, and melt the butter into liquid in the microwave oven.

Step 14: wrap the bread barrel in tin foil

Step 15: roll the loose dough into a rectangle

Step 16: brush a layer of butter on the surface and sprinkle dried cranberries evenly

Step 17: cover with a patch, each layer is like this, a total of five layers.

Step 18: use a rolling pin to roll several times on the stacked dough, so as to exhaust the air, so that there is no gap between the dough and the dough, and there is no bubble in the bread

Step 19: cut the dough into 3 pieces and put them together

Step 20: put it into the bread barrel and cover it with damp cloth for fermentation.

Step 21: ferment to 8 parts of full surface egg brushing liquid

Step 22: start the baking function of the toaster and finish the baking.

Step 23: take it out immediately and let it cool

Materials required:

High gluten flour: 280g

Eggs: 45g

Milk: 60g

Water: 70g

Sugar: 35g

Butter: 30g

Yeast: 3 G

Salt: 2G

Melted butter: 10g

Dried Cranberry: 40g

Egg liquid: a little

Note: xiaoyingzi heart language: 1. This static method can make the dough slowly gluten, reduce kneading time. 2. Bread machine tin foil can effectively block the heat, so that the baked bread will not be as thick as the skin, but not every bread machine is suitable, my bread will not be colored. 3. For a bread maker with few functions like mine, you can't use the dough function after putting the whole dough into the bread barrel, which will make you crumble. You can only use other methods: room temperature, warm water, or the baking function of the bread maker, turn off the machine after 1 minute, use the heat pipe to spread the heat, and so on. In a word, you can master the method yourself. 4. The amount of water absorption of flour is different, you can reserve 10 grams of water first, and then add it in dough state.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor