The fragrance of dragon boat festival dumplings -- Crystal Purple Sweet Potato glutinous rice dumplings

The fragrance of dragon boat festival dumplings -- Crystal Purple Sweet Potato glutinous rice dumplings

Introduction:

"Purple potato is one of the most popular kinds of potato. It is usually used as stuffing when making cakes. Today, we use it to make stuffing and put it into zongzi. I believe it's very good in terms of color, nutrition and taste. "

Production steps:

Step 1: cook the purple potatoes and let them dry.

Step 2: make it into mud shape, sprinkle with sugar and oil, and grasp well by hand.

Step 3: divide the dosage into uniform size and rub it into an oval shape.

Step 4: wash the rice dumpling leaves several times, bring to a boil in cold water and keep boiling for about 20 minutes. Take it out and soak it in water for one night (the amount of water is less than Zongye), and take it out in advance to control the water.

Step 5: wash the glutinous rice and soak it one night in advance.

Step 6: prepare to make: take a complete Zongye and fold it as shown in the picture.

Step 7: take the right amount of rice and fill in the leaves.

Step 8: add purple potato stuffing.

Step 9: cover with another layer of glutinous rice and compact.

Step 10: keep the two ends of the rice dumpling leaves overlapped, fold them back to cover the glutinous rice, and be sure to press them tightly. This is the key step to adjust the shape of zongzi to ensure no rice leakage.

The eleventh step: finally adjust the ends of the leaves, cut off the excess parts, and bind them with cotton.

Step 12: hot water pot, the amount of water must not be more than zongzi! After boiling, keep medium high heat for 1 hour, then turn low heat to simmer for 1 hour.

Step 13: hot rice dumplings before cooking.

Step 14: peel it off and have a feature!

Materials required:

Glutinous rice: right amount

Purple potato: right amount

Zongye: right amount

Water: moderate

Sugar: right amount

Proper amount of oil

Note: soak the glutinous rice in advance. The longer the time, the softer the glutinous rice will be. Wash the leaves of rice dumplings and make sure they are cooked and disinfected. Boiled rice dumplings get less than 2 cm water, the middle must add water.

Production difficulty: Advanced

Process: boiling

Production time: one day

Taste: sweet