Spicy shredded chicken

Spicy shredded chicken

Introduction:

Coriander Kwai, this spicy chicken shreds, this spicy chicken shreds, this spicy chicken shred, the spicy green pepper, the special flavor of coriander, the pickled chicken breast and the soft and tender entrance are the first dishes of ordinary people in the summer. They are both economical and affordable, colorful and nutritious, and are suitable for both young and old.

Production steps:

Step 1: cut green pepper into shreds.

Step 2: cut the red pepper into shreds.

Step 3: cut parsley into sections.

Step 4: cut the chicken breast into strips.

Step 5: marinate the shredded chicken with two drops of soy sauce.

Step 6: heat up the oil pan, add scallion and garlic, saute until fragrant, and then add shredded chicken.

Step 7: stir fry until the color changes.

Step 8: add green and red pepper.

Step 9: stir in a spoonful of soy sauce and a spoonful of oyster sauce.

Step 10: add coriander, sprinkle with salt, and season with chicken essence.

Step 11: after the pot can be coded.

Materials required:

Chicken breast: moderate

Green pepper: right amount

Red pepper: right amount

Coriander: moderate

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: coriander must be put last, stir fry about 10 seconds can be out of the pot, coriander early, coriander flavor will not come out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh