Dried diced lotus root with pepper

Dried diced lotus root with pepper

Introduction:

“(*^__ ^*(hee hee Try fried vegetables ~ "

Production steps:

Step 1: wash the lotus root, peel, dice, dice the dried pepper, cut the dried pepper in half along the growth direction of the pepper.

Step 2: brush a little oil on the frying pan, add diced lotus root, dried diced Xianggan and dried pepper, and stir.

Step 3: cover the furnace head, set the time to 10 minutes and the temperature to 250 ℃.

Step 4: 10 minutes later, sprinkle a little salt, add soy sauce, cooking wine, coriander seasoning.

Step 5: continue to use 250 degrees and heat for 3 minutes.

Materials required:

Lotus root: 1

Dried incense: 4 tablets

Dry pepper: right amount

Coriander: moderate

Cooking oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: cooking experience: you can add some Chinese prickly ash, dry pepper after heating will emit a fragrance, hemp, spicy, fragrant combination, is not more delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy