Braised spare ribs

Braised spare ribs

Introduction:

"Today's dish is everyone's favorite braised spareribs, bright color, sweet taste, the most suitable with rice to eat."

Production steps:

Step 1: wash the ribs first.

Step 2: superheat the water.

Step 3: put it out for use.

Step 4: Chop onion, ginger and garlic, and wash star anise.

Step 5: put oil in the pot, add star anise and rock sugar, and stir fry out the sugar color.

Step 6: add onion, ginger and garlic to stir fry until fragrant.

Step 7: stir fry the ribs.

Step 8: stir fry the ribs evenly.

Step 9: add cooking wine and stir fry for 2 to 3 minutes.

Step 10: add soy sauce, soy sauce, vinegar, pepper, stir evenly.

Step 11: add enough water.

Step 12: bring to a boil over high heat.

Step 13: turn to low heat.

Step 14: after 50 minutes, put the cut potatoes into the pot. Cook for another 15 minutes, add monosodium glutamate to taste.

Step 15: get out of the pot and serve.

Materials required:

Pork ribs: 400g

Potatoes: 1

Peanut oil: 20 ml

Star anise: 2

Sugar: 30g

Vinegar: 10 ml

Cooking wine: 15ml

Old style: 10 ml

Soy sauce: 20 ml

Scallion: 20g

Ginger: 5g

Garlic: 20g

Pepper: 2G

MSG: 2G

Note: ribs must be over heated. The color of rock sugar is good-looking, and the taste is delicious.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet