Minced pork and potato sauce
Minced pork and potato sauce
Introduction:
Production steps:
Step 1: mix minced meat with a small amount of salt, sugar, chicken essence, starch and cooking wine.
Step 2: dice the potatoes.
Step 3: from the oil pan, add minced meat fried powder.
Step 4: change color of minced meat, add diced potatoes and stir fry.
Step 5: add the bean paste and stir well.
Step 6: cover with water and cook for 15 minutes.
Step 7: fill the bowl.
Materials required:
Minced meat: moderate
Potatoes: moderate
Bean paste: right amount
Sugar: right amount
Starch: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
Note: salty, rice or noodles soup topping just right.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Minced pork and potato sauce
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