Roast spareribs with garlic sauce

Roast spareribs with garlic sauce

Introduction:

"Open the cook garlic barbecue sauce. It's really delicious. It's my favorite flavor. I don't need to adjust it by myself, or I like the taste. Why not? Ha ha. While the carnivore, Xiao mm, was at home on Saturday and Sunday, she bought some beautiful ribs and roasted them for her with the garlic sauce. Seriously, the taste is pretty good, hehe. "

Production steps:

Step 1: prepare KUKE 100 garlic barbecue sauce, ribs, onion, kale and other materials

Step 2: prepare KUKE 100 garlic barbecue sauce, ribs, onion, kale and other materials

Step 3: wash the spareribs, mix with 50g barbecue sauce and 50g water, marinate the spareribs a little.

Step 4: cut an onion into four pieces, put it on the oven, and then put the ribs on it.

During the baking process, preheat the oven for a few minutes and place the seasoning in the middle of the oven for 250 degrees. Finally, put the baking tray on the top and test for another 5 minutes.

Step 6: remove the leaves of the kale, peel off the hard skin, blanch it with salt water, put it on the plate, and then put the roasted spareribs on the plate.

Step 7: remove the leaves of the kale, peel off the hard skin, blanch it with salt water, put it on the plate, and then put the roasted spareribs on the plate.

Materials required:

Spare ribs: moderate amount

Onion: right amount

Kale: right amount

KUKE 100 barbecue garlic sauce: right amount

Note: the spareribs marinated for a long time will taste better

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: garlic