[birds and beasts] - Captain's chicken nuggets

[birds and beasts] - Captain's chicken nuggets

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and chop the chicken breast.

Step 3: add salt, sugar, cooking wine, pepper, starch, a little egg liquid.

Step 4: stir well.

Step 5: make the shape with the mold and put it into the tray sprinkled with starch.

Step 6: refrigerate the meat for 30-50 minutes.

Step 7: take out the formed chicken pieces and set them aside. If some are large, cut them in half.

Step 8: put chicken nuggets in the egg liquid and smear them with water

Step 9: wrap it in starch again.

Step 10: wrap in bread crumbs.

Step 11: heat the chicken in the oil pan and fry it over low heat.

Step 12: take out the golden fish on both sides and put oil absorption paper to absorb the oil. Dip it with ketchup when eating.

Materials required:

Chicken breast: one piece

Egg: one

Salt: right amount

Cooking wine: 2G

Pepper: 2G

Sugar: a little

Starch: right amount

Bread bran: right amount

Note: after the chicken is ready, you can use the mold to make the shape you like. Put it in the refrigerator to freeze and let it shape to facilitate final sizing and frying. Don't blow up too much fire, small fire is good.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh