Pizza

Pizza

Introduction:

"My son loves pasta, and his favorite is pizza. He has fragrant taste and beautiful color. He can kill three pieces by himself, but if there are vegetables he doesn't like to eat in it, he will still pick them out and have a headache..."

Production steps:

Step 1: put all the ingredients except butter together, help with chopsticks, egg beater and noodles. Water can not add so much, different flour water absorption is not the same, you can gradually add.

Step 2: after the dough is soft and smooth, add the softened butter and continue kneading until the butter is completely mixed in. The dough is very soft.

Step 3: the chopsticks turn along the edge of the dough in more than one direction, shaping into a round dough.

Step 4: make up the dough:) qualified standard: the dough is soft, the basin is clean, and the chopsticks and egg beater are clean.

Step 5: face hair: (but not too much.

Step 6: exhaust

Step 7: divide it into two parts and wake up for about 15 minutes.

Step 8: rolling into a circle

Step 9: put in the mold (I'm the mold of pie, so there will be concave and convex lines on the edge) and grind the crust out of the place with the most meat by hand (under the thumb), so there will be a thick edge.

Step 10: cover with wet cloth and ferment for 5 minutes

Step 11: after the fermentation is finished, insert some eyes with a fork

Step 12: brush water and egg around

Step 13: bake in the oven for 3 or 4 minutes. You can freeze the first one, save it for later use, and then bake the second one in the same way

Step 14: brush some water around the cake, otherwise the side baked at the back will be too dry.

Step 15: mix the pizza sauce and tomato sauce 1:2 and brush one layer. Sprinkle with sausages and a layer of cheese. Sprinkle some corn and some cheese.

Step 16: cover with boiled mushrooms, sprinkle with peas and a layer of cheese. Put on the shrimp and sprinkle some cheese. If you like corn, you can put some more.

Step 17: Sprinkle the top with cheese

Step 18: transfer to the baking tray and bake at 175 ℃ for about 18 minutes.

Step 19: split and load

Step 20: start eating:)

Step 21: make up a photo of the whole family.

Materials required:

GAOJIN powder: 200g

Low gluten powder: 100g

Egg: 1

Water: 120ml

Sugar: 20g

Salt: 4 g

Yeast: 4 g

Butter: 30g

Pizza sauce: 1 teaspoon

Ketchup: 2 teaspoons

Olive oil: 1 teaspoon

Corn kernels: 2 teaspoons

Green beans: 2 teaspoons

Mushroom: 5

Yurun table sausage: 1

Notes: 1. Before baking, make sure to ferment for about 5 minutes. 2. Except for sweet corn, other ingredients should be seasoned and pickled with black pepper, salt and olive oil in advance. 3. Cheese should be moved from freezing to cold storage room one night in advance

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh