Pearl Balls

Pearl Balls

Introduction:

"It's very easy to make. It tastes like meat dumplings."

Production steps:

Step 1: clean the glutinous rice and soak it in water for more than 3 hours.

Step 2: Chop pork into stuffing, add an egg white, stir in one direction, add onion, oil and salt, cooking wine and soy sauce.

Step 3: slice the carrot.

Step 4: drain the soaked glutinous rice, scoop the meat into a ball with a spoon, roll it in the glutinous rice, and roll it with your hand, so that the glutinous rice on the surface can be embedded in the meat.

Step 5: place the carrot slices on the grate of the steamer and place the meatballs well.

Step 6: open fire and steam for about 15 minutes.

Materials required:

Pork: 300g

Glutinous rice: right amount

Scallion: right amount

Oil salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Egg white: one

Carrot: Half Root

Note: at the beginning of making meatballs, the meat stuffing was a little thin. Maybe I didn't stir it long enough, or I put too much egg white ~ ~ there was no ginger, so I didn't put it. I don't like ginger, so it's better to put it under normal circumstances~~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original