Roast chicken with pineapple

Roast chicken with pineapple

Introduction:

"Today's pineapple is very ripe. It's very good to eat raw or cook. It's more delicious to cook with chicken. It can not only taste the sweet and sour flavor of pineapple, but also blend the meat flavor of chicken. This dish is sweet and sour. The chicken is blended with the aroma of pineapple, and the pineapple is permeated with chicken soup. It's very appetizing."

Production steps:

Step 1: wash half of the chicken and chop it into pieces.

Step 2: cut pineapple into small pieces and soak in salt water.

Step 3: saute garlic rice with hot oil in the pot, then stir fry chicken.

Step 4: stir fry the chicken until it's white and add a spoonful of bean paste.

Step 5: add appropriate amount of salt.

Step 6: add a little soy sauce.

Step 7: take out the pineapple in the brine and pour it into the pot.

Step 8: pour in some sweet chili sauce.

Step 9: add half a teaspoon of sugar, add a little pepper, and stir fry.

Materials required:

Chicken: right amount

Pineapple: right amount

Garlic: right amount

Pepper: right amount

Bean paste: right amount

Salt: right amount

Soy sauce: moderate

Thai sweet chili sauce: right amount

White granulated sugar: right amount

Note: 1. Don't put pineapple too early, wait until the chicken is fried, the moisture in pineapple will be lost too early, which will affect the taste. 2. If you like sweet food, put more sugar. 3. Cut off the hot pepper.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour