Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"The first time I tried to make scallion oil cake, it tasted good."

Production steps:

Step 1: 1. Put proper amount of flour into the basin, pour in warm water, and stir with chopsticks while pouring water, until the flour becomes flake, pancake, and the flour can be mixed slightly soft. 2. Knead the dough until the surface is smooth, cover with plastic film and leave for about 20 minutes.

Step 2: 3. Prepare ingredients while waking up. The scallions were washed and cut into scallions; the carrots were shredded and then cut into small pieces. (I put some carrots creatively. They are not only beautiful in color, but also nutritious.)

Step 3: 4. After waking up, roll the meat for a while, then roll it into a large dough, spread a layer of oil, sprinkle salt, pepper, chopped carrot and scallion evenly. It's beautiful, isn't it! It's just that the panel is too small.)

Step 4: 5, roll up the dough from both ends, cut it into small sections (I cut it short and a little big), and then pinch both ends to prevent oil and ingredients from coming out.

Step 5: roll it into a small roll, or press a small section into a cake, whatever you want.

Step 6: 6. Roll into pancakes and prepare for frying.

Step 7: 7. Pour a small amount of oil into the pan. When the pan is slightly hot, put in the cake and fry it over low heat until both sides are golden. It's hot and the delicious scallion oil cake is ready.

Materials required:

Flour: right amount

Water: moderate

Shallot: moderate

Carrot: right amount

Salt: right amount

Pepper: right amount

Oil: right amount

Note: PS: you can put more salt and scallion, so it tastes better. Husband said it's delicious, next time will do better, ha ha!

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion