New flavor cook's trial product report -- spaghetti sauce noodles

New flavor cook's trial product report -- spaghetti sauce noodles

Introduction:

"I'm lucky to get the trial product of new flavor cook. This time, it's mainly western food. The ingredients are all well configured. It provides a simple and fast meal for lazy people and busy people. Thank you very much for the opportunity to try this product. Thank you very much for the ingredients provided by new flavor cook. Spaghetti with meat sauce is probably the first spaghetti most people have ever eaten. Its status may be as unshakable as that of Mapo Tofu when foreigners think of eating Chinese food. When you are faced with the complicated Western food menu, spaghetti is always the safest choice. For those who want to make western food at home, the failure rate of this delicious spaghetti is close to zero. Bolognese sauce, named Bolognese sauce, originated in Bologna, Italy, is a very traditional and common sauce, which has become synonymous with spaghetti in some places. Ingredients include minced meat, onions, celery, carrots, etc., and red wine and tomato juice are added when cooking. A glass of red wine is more petty and emotional. Difficulty: two stars. "

Production steps:

Step 1: prepare the ingredients.

Step 2: shred carrot, onion, celery and thyme.

Step 3: cook spaghetti: put 2 grams of salt and a little oil in the pan, wait for the butter to boil, add water to boil, add spaghetti after boiling, cook for about 9 minutes.

Step 4: stir fry vegetables: add a small piece of butter in the pot, pour in onion thyme, stir fry until the onion turns golden, add carrots, stir fry until the carrots are colored, add celery, when all the vegetables are soft, stir fry thoroughly, add appropriate amount of salt, a little pepper, and add minced beef

Step 5: stir fried minced beef: keep stir frying minced beef. When the minced beef is dispersed into granules, stir fry the gravy dry enough and add appropriate amount of red wine. When the wine is fully volatile, pour in the tomato juice

Step 6. Finish the meat sauce noodles: stir the minced meat and tomato juice well, add the cooked spaghetti into the pot, add a little butter, and stir well.

Step 7: set the plate: fill the plate and sprinkle with parsley and parmesan cheese.

Materials required:

Pasta: 100g

Beef rice: right amount

Celery: moderate

Onion: half a piece

Carrot: a little bit

Thyme: 1 stick

Red wine: half a glass

Parmesan cheese: moderate

Pepper: right amount

Salt: right amount

Butter: moderate

Note: the pasta is hard, cook for a while.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty