Mixed eggplant

Mixed eggplant

Introduction:

"Eating such food in summer is appetizing and delicious."

Production steps:

Step 1: prepare fresh eggplant and wash it.

Step 2: cut into long strips with skin on each.

Step 3: put it in the rice pot and cook it together.

Step 4: Sprinkle cooked eggplant with salt, scallion, sprinkle with hot sesame oil, and finally add minced garlic.

Materials required:

Eggplant: moderate

Garlic: right amount

Proper amount of oil

Scallion: right amount

Salt: right amount

Note: when taking out the cooked eggplant, clean the rice grains on it.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh