Pineapple chicken with juice
Introduction:
"This dish is full of the sweetness of pineapple, the fragrance of red wine, and the nutrition of chicken. Red wine removes the fishy smell of chicken and has the effect of beauty and beauty. The taste is sour, sweet and slightly salty
Production steps:
Step 1: prepare all the ingredients
Step 2: cut off one third of the pineapple
Step 3: empty the pineapple with a scoop. Some pineapple juice will be produced in the middle
Step 4: heat the oil, add a little scallion and saute until fragrant
Step 5: stir fry the chicken for a while and pour in the pineapple juice
Step 6: add red wine, pineapple, salt, chicken essence, stir fry evenly out of the pot
Step 7: put into the pineapple shell
Materials required:
Chicken: 500g
Pineapple: 1
Red wine: 1 small glass
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: pineapple doesn't need to be fried for a long time, just put it in at last and fry it a little
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Pineapple chicken with juice
Sesame and peanut nougat - Zhi Ma Hua Sheng Niu Zha Tang Shui Yi Ban
Stir fried shredded radish with oil skin - Qing Chao You Pi Luo Bo Si
Fried minced pork with shredded pumpkin - Nan Gua Si Chao Rou Mo
Innovative dish - [shredded meat and rotten towel gourd] - Chuang Xin Cai Rou Si Lan Si Gua
Chubby and round [glutinous rice ball] - Pang Du Du Yuan Gu Gu Di Nuo Mi Qiu
Steamed dumplings with zucchini plain stuffing - Xi Hu Lu Su Xian Zheng Jiao
My first work --- potato balls - Lai De Di Yi Ci Zuo Pin Tu Dou Wan Zi
Braised Japanese Tofu with Vegetables - Hong Shao Ri Ben Dou Fu
Stewed pigeon in Huangshan - Hui Cai Huang Shan Dun Ge