Purple potato bread

Purple potato bread

Introduction:

"Although it looks like a chieftain, when kneading, it doesn't reach the point where it can pull out a large film. It's just a little malleable. It's just for the sake of using the new toast mold. So it's not really a chieftain, it's only bread! It's a recipe from Mr. Meng

Production steps:

Step 1: put all the dough ingredients (high flour 220 g Sugar 35 g milk 125 ml salt 1 / 4 tsp olive oil 15 ml yeast 1 tsp) into the toaster.

Step 2: knead and ferment with bread machine program 8, stir into a dough with extensibility and ferment.

Step 3: fermentation is completed in one hour.

Step 4: pour the dough on the panel sprinkled with hand powder to exhaust.

Step 5: divide into three parts, roll round, cover with wet gauze and relax for 15 minutes.

Step 6: take a ball and roll it into a cake.

Step 7: wrap in purple potato stuffing.

Step 8: tighten the necking by hand.

Step 9: roll it into a round cake.

Step 10: roll up.

Step 11: put it into the toast mold.

Step 12: cover the green bread with wet gauze and put it in the oven (between 30 ℃ and 40 ℃) for secondary fermentation.

Step 13: after 60 minutes, the fermentation is completed and the egg liquid is brushed on.

Step 14: put into the preheated oven.

Step 15: bake at 190 ℃ for 30 minutes (cover with tin foil midway), remove and demould.

Materials required:

High flour: 220g

Milk: 125ml

Purple potato stuffing: right amount

Yeast: 1 teaspoon

Egg liquid: a little

Sugar: 35g

Salt: 1 / 4 teaspoon

Olive oil: 15 ml

Note: 1, my purple potato filling is cooked purple potato mud, without any seasoning, you can add some condensed milk or something. 2. The rolls should be placed evenly in the toast mold. I didn't do it. It's unprofessional. The shape of the bread should be adjusted as I like. 3. Midway to pay attention to coloring, if necessary, stamping tin foil, light as you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet