Fried dumplings with ice

Fried dumplings with ice

Introduction:

"Dumplings" is one of the delicacies in the north. Especially in the northeast, there is a saying that dumplings are not as good as delicious. It can be seen that the position of "Jiaozi" in people's mind is "deeply rooted". One hot top three fresh, so "dumplings" pay attention to cook now eat. For the rest of the dumplings, most of them are reheated before eating, generally steamed and fried. Today's introduction is also about frying, because after frying, the bottom of dumplings forms a layer of transparent reticular membrane, its "effect" will be "refreshing". According to the practice and the effect of the finished product, it is named "ice flower fried dumpling."

Production steps:

Materials required:

Dumplings: a plate

Starch: 15g

Water: 150g

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh